![]() ![]() You can use any type of bean, but an espresso won’t really taste like one unless you use espresso beans. To learn the dangers of using oily, dark-roasted beans in an automatic espresso machine, watch this video.Ĭan Regular Coffee Beans Be Used for Espresso? There are also darker roasts that are quite dry like the Koffee Kult beans, but otherwise, they’re best left for manual espresso machines. These oils are sticky and may end up clogging your automatic machine. When the beans are roasted very dark, they tend to push oils to the surface. The main reason to stick to a medium roast is that it’s usually less oily. They’ll taste great on their own and when combined with milk for cappuccinos and lattes. What Are the Best Espresso Coffee Beans for Automatic Machines?Įvery brand is different, but you’ll probably like to have medium-roasted beans, like the Lavazza Super Crema, for an automatic espresso machine. If you’re not sure you can handle such a concentrated dose of flavor, go for a medium one. However, it’s a matter of taste, and since the coffee is already strong on its own, you may like keeping the roast lighter.Ī darker roast also doesn’t mean the coffee has more or less caffeine. ![]() What Roast Is Best for Espresso?Įspresso is, by definition, a strong shot of coffee, so many people choose a dark roast, and it has the traditional Italian espresso flavor. However, this is a matter of personal taste.īlends from different geographic locations give you nice variety and can deliver a balanced taste.Įven a mix of arabica and robusta, like with the Lavazza Super Crema, when selected and roasted carefully, can be smooth and well-suited for espresso. Many coffee lovers love medium to dark-roasted Arabica coffee beans for their espresso. What Coffee Beans Do You Use for Espresso? Single-origin coffees may allow you to appreciate some particular characteristics of a region fully.Ī blend can have a fuller, more balanced taste. There’s not necessarily one that’s better than the other. Single-origin means that the coffee comes from one producer or region, while blends are mixed from numerous locations. This is a frequent conversation for coffee lovers. It’s grown in Brazil, Western and Central Africa, and parts of Southeast Asia.
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